Nutrients Analysis of
Diplodus puntazzo
| Main Ref. |
Rueda, F.M., M.D. Hernández, M.A. Egea, F. Aguado, B. García and F.J. Martínez, 2001. Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777). British Journal of Nutrition 86(5):617-622. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.2 |
- |
1 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
